{"id":1230,"date":"2023-09-27T07:50:05","date_gmt":"2023-09-27T07:50:05","guid":{"rendered":"https:\/\/oleveg.com\/?post_type=portfolio&#038;p=1230"},"modified":"2023-09-27T07:50:17","modified_gmt":"2023-09-27T07:50:17","slug":"alcachofas-en-tempura-de-azafran","status":"publish","type":"portfolio","link":"https:\/\/oleveg.com\/en\/portfolio-item\/alcachofas-en-tempura-de-azafran\/","title":{"rendered":"Alcachofas en tempura de azafr\u00e1n"},"content":{"rendered":"<div class=\"dificultad\" style=\"line-height: 24px; color: #e8443f; font-size: 15px; margin-bottom: 30px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-227 alignnone\" style=\"vertical-align: middle;\" src=\"https:\/\/oleveg.com\/wp-content\/uploads\/2018\/08\/22-2-sanonat-img3.png\" alt=\"\" width=\"21\" height=\"24\" \/>\u00a0Muy f\u00e1cil<\/div>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1Kg. de alcachofas<\/li>\n<li>Agua helada<\/li>\n<li>Harina de trigo<\/li>\n<li>Sal al gusto<\/li>\n<li>Piment\u00f3n de la vera<\/li>\n<li>Aceite de oliva virgen<\/li>\n<\/ul>\n<div class=\"asset-recipe-meta\">\n<p><strong><span class=\"asset-recipe-time-name\">Tiempo total: <\/span><\/strong><span class=\"asset-recipe-time-value\">40\u00a0<abbr title=\"minutos\">m<\/abbr><\/span><\/p>\n<p><strong><span class=\"asset-recipe-time-name\">Elaboraci\u00f3n: <\/span><\/strong><span class=\"asset-recipe-time-value\">10\u00a0<abbr title=\"minutos\">m<\/abbr><\/span><\/p>\n<p><strong><span class=\"asset-recipe-time-name\">Cocci\u00f3n: <\/span><\/strong><span class=\"asset-recipe-time-value\">30\u00a0<abbr title=\"minutos\">m<\/abbr><\/span><\/p>\n<\/div>\n<p><strong>Preparaci\u00f3n:<\/strong><br \/>\nLimpiamos las alcachofas y las cocemos en agua hirviendo con una pizca de sal durante unos 15 minutos, que queden al dente. Mientras hacemos la tempura mezclando harina con agua helada y una pizca de azafr\u00e1n. La masa debe quedarnos como una natilla. Calentamos abundante aceite de oliva en una sart\u00e9n honda, escurrimos bien las alcachofas y las pasamos con la masa de tempura. Fre\u00edmos en tandas peque\u00f1as hasta que se doren y colocamos sobre papel absorbente para escurrir el exceso de aceite. Servimos inmediatamente espolvoreadas con un poco de piment\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Muy f\u00e1cil Ingredientes: 1Kg. de alcachofas Agua helada Harina de trigo Sal al gusto Piment\u00f3n de la vera Aceite de oliva virgen Tiempo total: 40\u00a0m Elaboraci\u00f3n:<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":1233,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"portfolio-types":[],"class_list":["post-1230","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/oleveg.com\/en\/wp-json\/wp\/v2\/portfolio\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oleveg.com\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/oleveg.com\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/oleveg.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oleveg.com\/en\/wp-json\/wp\/v2\/comments?post=1230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oleveg.com\/en\/wp-json\/wp\/v2\/media\/1233"}],"wp:attachment":[{"href":"https:\/\/oleveg.com\/en\/wp-json\/wp\/v2\/media?parent=1230"}],"wp:term":[{"taxonomy":"portfolio-types","embeddable":true,"href":"https:\/\/oleveg.com\/en\/wp-json\/wp\/v2\/portfolio-types?post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}