Food safety


The production processes of the member farmers of the S.A.T. OLÉ! undergo in-depth technical supervision of the pesticide treatment used, irrigation or fertilization. The water, foliage and soil are checked regularly to detect any possible deficiencies of the crop. We also check the hygiene level of the vehicles thoroughly when they get back from the fields.

The information obtained about each farm is digitally obtained and recorded, so that the history of the specific crop is always available and it is also used as a basis for the product traceability system.

On arrival at the processing centre, the quality controllers carry out an in-depth inspection of the appearance of the produce.

Complying with the quality standards in all our production processes means that we can guarantee that the produce we supply is healthy, natural and top quality.