BACKING OF A BRAND
The production processes of the member farmers of the S.A.T. OLÉ! undergo in-depth technical supervision of the pesticide treatment used, irrigation or fertilization. The water, foliage and soil are checked regularly to detect any possible deficiencies of the crop. We also check the hygiene level of the vehicles thoroughly when they get back from the fields.
The information obtained about each farm is digitally obtained and recorded, so that the history of the specific crop is always available and it is also used as a basis for the product traceability system.
On arrival at the processing centre, the quality controllers carry out an in-depth inspection of the appearance of the produce.
Complying with the quality standards in all our production processes means that we can guarantee that the produce we supply is healthy, natural and top quality.
What is Traceability?Traceability refers to the origin of the raw materials, the history of the processes used on the product (during its cultivation and in the warehouse), the distribution and the location of the product after delivery. At Olé! We have been producers and marketers for more than 40 years and we are aware of the need to provide our clients with a product that has a guarantee of origin, which is completely identifiable.