Very esasy

Ingredients:

• 1 piece of broccoli
• 80 grams of oatmeal
• 120 ml of warm water
• Pesto
• Fresh tomato
• Purple onion
• Sweet corn
• Spinach
• Black olives
• 1 spoonful of olive oil
• 1 spoonful of bicarbonate
• Powdered garlic
• Basil
• Pepper
• A pinch of salt

Preparation:

Preheat the oven at 180ºC and chop up the broccoli, but not the stem.

Mix it with the flour, spices, water, a spoonful of bicarbonate, a pinch of salt and a spoonful of olive oil until the consistency of the dough is just right to put on the baking paper in a round or square pizza shape.

Bake it in the oven until the dough is crisp or goes a golden brown colour.

Take it out of the oven and put the ingredients on top: pesto for the base, fresh tomato, purple onion, sweet corn, spinach and black olives.

Then, put it back in the oven again until it is all golden brown.

Font: El Vesubio y masbrocoli.com